Taste the Art of Japanese Dining
Discover Kaizen Food Group — home to Australia’s most loved Japanese restaurants, each offering authentic flavors, crafted experiences, and a spirit of continuous improvement.
A Legacy of Taste and Innovation
A Legacy of Taste and Innovation
At Kaizen Food Group, we believe great dining is more than food — it’s a philosophy. “Kaizen” means continuous improvement, and this guides everything we do — from sourcing the finest ingredients to designing unique culinary experiences across our restaurants in Australia.
At Kaizen Food Group, we believe great dining is more than food — it’s a philosophy. “Kaizen” means continuous improvement, and this guides everything we do — from sourcing the finest ingredients to designing unique culinary experiences across our restaurants in Australia.
At Kaizen Food Group, we believe great dining is more than food — it’s a philosophy. “Kaizen” means continuous improvement, and this guides everything we do — from sourcing the finest ingredients to designing unique culinary experiences across our restaurants in Australia.
Our Family of Restaurants
Each Kaizen restaurant brings a unique interpretation of Japanese cuisine — from casual ramen bars to refined omakase dining. Together, they represent our shared passion for quality, innovation, and service.
Kokoro Tokyo Mazesoba Australia
2025
Fascinated by Mazesoba, which originated in Nagoya, Takuma Ishikawa, founder of KOKORO (now CEO), opened his first shop in January 2014 in Ookayama, Ota-ku, Tokyo, with the desire to make the then little-known Mazesoba available to Tokyo residents. The first shop was said to be in a difficult location for business, far from the nearest station (Ookayama Station), where many ramen stores had opened and disappeared, but it quickly established itself as a thriving shop thanks to its friendly customer service and outstanding products.
Kokoro Tokyo Mazesoba Australia
2025
Fascinated by Mazesoba, which originated in Nagoya, Takuma Ishikawa, founder of KOKORO (now CEO), opened his first shop in January 2014 in Ookayama, Ota-ku, Tokyo, with the desire to make the then little-known Mazesoba available to Tokyo residents. The first shop was said to be in a difficult location for business, far from the nearest station (Ookayama Station), where many ramen stores had opened and disappeared, but it quickly established itself as a thriving shop thanks to its friendly customer service and outstanding products.
Gyukatsu Kyoto Katsugyu
2025
Gyukatsu Kyoto Katsugyu began in Kyoto with a simple idea: to share the deliciousness of gyukatsu with the world. Each beef cutlet is fried quickly at high heat, so it stays crisp outside and medium-rare inside. A small stone grill at every table lets guests cook each slice to their own liking. Today the brand serves guests in Sydney CBD and Chatswood.
Gyukatsu Kyoto Katsugyu
2025
Gyukatsu Kyoto Katsugyu began in Kyoto with a simple idea: to share the deliciousness of gyukatsu with the world. Each beef cutlet is fried quickly at high heat, so it stays crisp outside and medium-rare inside. A small stone grill at every table lets guests cook each slice to their own liking. Today the brand serves guests in Sydney CBD and Chatswood.
Pizza Studio Tamaki Australia
2026
Founded by chef Tsubasa Tamaki, Pizza Studio Tamaki treats pizza as more than tradition. Long-fermented dough, intense wood-fired heat and carefully selected ingredients define his approach. At the George Street restaurant in Sydney, guests can enjoy his signature pizzas alongside a menu for lunch, dinner and weekends.
Pizza Studio Tamaki Australia
2026
Founded by chef Tsubasa Tamaki, Pizza Studio Tamaki treats pizza as more than tradition. Long-fermented dough, intense wood-fired heat and carefully selected ingredients define his approach. At the George Street restaurant in Sydney, guests can enjoy his signature pizzas alongside a menu for lunch, dinner and weekends.
Osaka Donut Lab Australia
2026
Inspired by the contrast between old and modern Osaka, Osaka Donut Lab is a Japanese coffeehouse and dessert atelier. It is best known for soft, cream-filled Nama Donuts, alongside French crullers, Osaka-style pancakes, omu rice and a signature three-bean house coffee. Murals inside reference Dotonbori and Osaka Castle. Find it in Chippendale and Burwood.
Osaka Donut Lab Australia
2026
Inspired by the contrast between old and modern Osaka, Osaka Donut Lab is a Japanese coffeehouse and dessert atelier. It is best known for soft, cream-filled Nama Donuts, alongside French crullers, Osaka-style pancakes, omu rice and a signature three-bean house coffee. Murals inside reference Dotonbori and Osaka Castle. Find it in Chippendale and Burwood.
KOI Dessert Bar
2013
KOI Dessert Bar was created by brothers Ronald, Arnold and Reynold Poernomo. Food is their way of taking guests on a journey through creativity, flavour, texture and architecture. Seasonal desserts and celebration cakes are available in Sydney, Ryde and Melbourne, and cakes can be ordered online.
KOI Dessert Bar
2013
KOI Dessert Bar was created by brothers Ronald, Arnold and Reynold Poernomo. Food is their way of taking guests on a journey through creativity, flavour, texture and architecture. Seasonal desserts and celebration cakes are available in Sydney, Ryde and Melbourne, and cakes can be ordered online.
Crafted with Care, Served with Passion
From traditional techniques to modern twists, every dish we serve tells a story.
